MKS knives, created by designer Adam Simha, are a heartpounding pleasure to use, an absolute delight to be around, and with care will last a lifetime.

XL Paring

Custom super light paring knife for Abby Ruettgers of Farm and Fable, Boston AEB-L Rc 59 Handle: Desert Ironwood and mosaic pins

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Stout Paring

Custom asymmetrical (hollow back) stout paring knife for chef Barbara Lynch K110 D2 Rc59 Handle- aqua Inlace and G10, silver pins

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SBM Gyuto

285mm Gyuto for chef Steinar Bjarki Magnuson- K110 D2 Rc60 Handle- stabilized African Blackwood Bronze bolster with mosaic pins

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Oyster Knives – Bottle Opener

Oyster knives (w bottle opener option) K110 D2 Rc 57 Handles- G10 laminate, Bronze, Silver and mosaic pins

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Oyster Knives

Oyster knives (standard) K110 D2 Rc 57 Handles- G10 laminates, stabilized quilted Maple, Cocobolo, Purpleheart w G10 liners. Bronze, Silver and Mosaic pins

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McKenzie

Custom 280mm super thin slicer for chef Peter McKenzie of Shepard Restaurant, Cambridge 52-100 Rc60 Desert ironwood, mosaic pins

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London Petty

Custom 133mm Petty knife for chef Kevin London of Farmhouse restaurant: AEB-L Rc59 soft octagon handle stabilized Cocobolo, 316 stainless bolster w mosaic pins

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London Boning

Custom 150mm Boning knife for chef Kevin London of Farmhouse restaurant: AEB-L Rc59. Handle- stabilized Macassar Ebony, 316 stainless bolster w mosaic pins

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Gullow Petty

133mm Petty 13C26 Rc59, soft octagon handle in stabilized Amboyna burl with Bronze bolster and mosaic pins

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Gilson Alaskan Fillet

265mm Fillet knife for Chef Will Gilson of Puritan and Co, Cambridge, Ma. 13C26 Rc60 Blue and White G10 with Nickel Silver mosaic pins

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Cake Service

Custom left handed Cake Service for Charles Fineman. 316 Stainless, G10 handles with Silver pins

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Ice Knife

Custom Ice knife for bar Drink in Boston 240mm D-2 tool steel at Rc59. G10 handle with Bronze pins

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Custom Nakiri

Custom Nakiri / Vegetable Knife 9”. 13C26 stainless at Rc 59. Ironwood handle with G10 liner and mosaic pins

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Custom Chefs

Custom Chefs knife for Neil Kaye, SF, Ca. 260mm 13C26 stainless at Rc59. Dyed hard Maple handle with G10 liner and silver pins

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Oyster and Skinner

Prototype Oyster and Skinner Knives Oyster Handle -G10 with Brass rivets. Skinner Handle- linen Micarta, Brass rivets and Bronze bolster.

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Stainless Boning

Prototype All Stainless Boning Knife Prototype all stainless rigid boning knife. 13C26 at Rc 59

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Stainless Vegetable Cleaver

Knurled handle Vegetable Cleaver: 7” X 4“ all stainless vegetable cleaver for Jennie KixMiller 440C at Rc 60)

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Custom Chefs

Custom Chefs knife (‘lj’) for Liz Johnson at McCrady’s in Charleston, SC.: 260mm 13C26 stainless at Rc59. Amboyna burl handle with Bronze bolsters and mosaic pins

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Custom Pasta / Heavy Vegetable

Custom Pasta / Heavy Vegetable Knife 9 1/2” 440C stainless at Rc 59. Black Micarta handle 304 stainless pin and lanyard loop

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Chefs / Slicer Hybrid

Chefs / Slicer Hybrid 280mm 12C27 stainless at Rc 60 Macassar Ebony handle w/ 304 stainless stripes and hidden brass balance

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Custom Yanagi

Custom Yanagi 285mm. S30V stainless at Rc 61. Water buffalo horn collar, Macassar and Gibbon Ebony handle w/ hidden brass balance

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Custom Chefs Knife

Custom Chefs knife for Ana Sortun 8″ 12C27 Stainless at Rc 60  ironwood handle with bronze bolster, brass and mosaic pins

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Custom Fillet Knife

Custom Fillet knife for Paul Attanasio 7″ 13C26 Stainless at Rc 59  Amboyna burl handle with bronze bolster and mosaic pins.  One of three including Boning and Cimiter

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Custom Chefs Knife

Custom chefs knife (for Jorge Lopes of il Casale restaurant, Belmont, Ma): 10 3/4”. 13C26 stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, G10 liner and mosaic pin

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Custom Chefs Knife

For Jason Bond of Bondir restaurant, Cambridge, Ma 10 3/4”. 12C27 stainless at Rc 60. Bronze bolster, Walnut handle, mosaic pin

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Custom Boning Knife

Custom boning knife for Ana Sortun of Oleana and Sofra restaurants, Cambridge, Ma: 6 1/2” 440-C stainless Rc 59. Water buffalo horn collar, Macassar Ebony handle w/dyed walnut burl stripe and hidden brass balance

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Custom Cimeter

Custom cimeter knife for Jorge Lopes of the Blue Room restaurant, Cambridge, Ma: 11 3/4”. 13C26 stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, G10 liner and mosaic pin

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Custom Boning Knife

Custom boning knife for Jorge Lopes of the Blue Room restaurant, Cambridge, Ma: 6 1/2”. 440C stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, and mosaic pin

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